By Laura Ragsdale The pressure to perform well at the collegiate level is at the forefront of every athlete’s mind. However, something that seems to be the foundation of their performance, is properly fueling their bodies. Director of Texas Tech University Sports Nutrition Program, Dayna McCutchin, said she was the school’s first registered dietitian when […]
Gluten Free is Sooo Granola
October 4, 2017 by
By: Jessica Carr A Lubbock granola business has been able to rapidly expand with the help and support from a local superfood café. Looking back, Meradyth Vestal, co-owner of Sooo Granola, would have never imagined her ailing digestive issues and the adventure to healing those stomach problems would have started her on the path she […]
Much To Be Contributed To Lubbock Growth
April 24, 2017 by
Panera Bread. Crave. World of Beer. Twisted Spigot. Four of just the dozens of new restaurants continuing to pop up around the Hub City. All of these new businesses are contributed to one thing: an increase in Lubbock’s population. “There is a bigger need for restaurants and hotels because of all of these people pouring […]
Food on Campus: What’s the Story?
April 14, 2017 by
For students on Texas Tech University’s campus, food is a big deal. From salad to home style cooking, there are tons of options. But, few people are truly aware of how these food options come to campus and why there are not certain types of food options that students often ask for. Alan Cushman, manager […]
Cookie Doughn’t You Want Some?
April 10, 2017 by
New York’s DŌ, Cookie Dough Confections has taken Facebook by storm. The viral video circulated on social media and featured flavors such as brownie batter, signature chocolate chip, and snickerdoodle. It is easy to see why everyone wants to visit this “DŌlicious” place, and Lubbock was not far behind on the trend. The Ruffled Cup started selling edible […]
Humans of: J&B Coffee Co.
March 30, 2017 by
This week we take our “Humans of” series to J&B Coffee Co., a local establishment near and dear to the Lubbock community. The natural sunlight, chill environment and diverse menu makes J&B the ideal place to study, catch up with friends or host an event. “Bob Wood, Double T class of 1961. When I was […]
Finding the Golden (Corn) Nugget
March 27, 2017 by
All my life, I’ve loved corn. I love it on, but mainly off, the cob. I’ll eat it plain, with butter, salt, creamed, popped, in a cup, baked into bread, but I am here to discuss the best way: stuffed into a nugget and fried. If you’re wondering what is in that brown bag, it is […]
Adulting 101: How to Cook Spaghetti
March 23, 2017 by
College students are known for eating Ramen noodles and other microwave meals, but part of becoming an adult is learning how to cook one good meal. This episode of Adulting 101 teaches how to cook spaghetti and meat sauce. For more detailed instructions, follow the five steps on instructables.com.
Eating Around The World: Lubbock Style
March 1, 2017 by
Those who have not visited Lubbock tend to sell it short. While many think Lubbock is only flat lands and tumble weeds, it actually has a lot to offer, especially when it comes to food. The restaurants featured in this article will help you satisfy any cravings, no matter what culture they come from. American If […]
Let’s Taco ‘Bout Breakfast: What Texas Tech is Missing
March 1, 2017 by
By Haylee Uptergrove I remember my first breakfast taco with the same fondness one often feels when recalling a first love — with a warm, fuzzy contentedness accompanied by a satisfied smile. I was 13 years old, in the throws of adolescence, navigating the terrifying world known as junior high school. I was just a […]
